Yamasa Kombu Tsuyu Sauce (Soba Noodle Dip) 500ml
SKU: OD04723 │ Country of origin: Japan
Kombu tsuyu sauce with a deep and elegant umami profile, essential in Japanese cuisine.
It stands out for its soft, salty and slightly sweet notes, with the delicate character of kombu seaweed.
Ideal as a dip for soba, cold noodles, tempura or light preparations.
It provides balance and depth without being heavy or overpowering.
A versatile basic to recreate authentic Japanese flavors at home with OKIDOKI.
SOY sauce (SOY, WHEAT, water), seaweed, BONITO extract, seaweed extract, mushroom extract, dried MACKEREL, seaweed extract, dried SARDINE extract, sugar, high-fructose corn syrup, salt, hydrolyzed protein, yeast extract, mirin, alcohol, flavor enhancer (E621, E635), acidulant E330.
GLUTEN (WHEAT), SOY, FISH
MOLLUSCS, CRUSTACEANS
Energy, 533kJ / 127kcal
Fat, 0g
- of which saturates, 0g
Carbohydrate, 27.2g
- of which sugars, 26g
Protein, 4.5g
Salt, 11.1g
2026.09.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
