Korean Wang Kimchi Prepared in Can (Vegan) 160g

Korean Wang Kimchi Prepared in Can (Vegan) 160g

€2,99

SKU: OD01402 │ Country of origin: South Korea

Wang Korean Kimchi in Vegan Can 160g is a practical and authentic version of the Korean fermented classic, ideal for those looking for flavor and convenience.

Made with fermented Chinese cabbage, garlic, ginger, and gochugaru , it offers a spicy, tangy, and umami flavor profile that enhances any dish.

Traditionally served as a banchan (side dish), this kimchi is also perfect for kimchi jjigae, fried rice, or Korean pancakes .

Its crunchy texture and deep flavor make it a versatile and delicious side dish.

Enjoy Korean tradition anytime, anywhere with this handy presentation, available at OKIDOKI Asian Market .

Spicy Level:
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Salted Napa Cabbage (75%), Water (17%), Salt (1%), Spring Onion (2.6%), Red Pepper Powder (2.6%), Sugar (1.2%), Garlic (0.3%), Ginger (0.2%), Onion (1%), Flavor Enhancer: Monosodium Glutamate (E621) (0.1%).

Energy, 139kJ / 33kcal
Fats, 0g
-of which saturates, 0g
Carbohydrates, 6.7g
-of which sugars, 3.4g
Protein, 0g
Salt, 1.83g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2028.03.04

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.