Tsuruya Kome Koji Miso Japanese Miso Paste Koshi (fine) 500g

Traditional Japanese miso made with rice koji , perfect for adding depth, umami, and authenticity to your homemade soups and stews.

This koshi variety has a smooth, even texture, with no soybean lumps, making it ideal for those who prefer a more refined miso paste.

Its flavor is balanced and delicately salty , with sweet nuances thanks to the fermented rice, ideal for preparing miso shiru , sauces, marinades or dressings.

Presented in a 500g format, it is a versatile and long-lasting staple in any Japanese-inspired kitchen.

Incorporate the heart of Japanese cuisine into your daily dishes , only with OKIDOKI Asian Market .