Thanh Ha Garlic and Chili Fish Sauce 250ml

Thanh Ha Chili Garlic Fish Sauce is an intensely aromatic and spicy take on classic Vietnamese fish sauce . It combines the deep umami flavor of fermented fish with the heat of chili and the aroma of garlic, creating an explosion of flavor ready to elevate any dish.

Ideal as a dip for Vietnamese spring rolls, dressing papaya salads, marinating meats, or enhancing stir-fried noodles and rice . You can also use it as a base for making nước chấm , the quintessential Vietnamese sauce.

Imagine freshly made gyozas dipped in this spicy and aromatic sauce that awakens all the senses…

Available at OKIDOKI, where every Asian flavor has its starring role.