Tamari Ichibiki Japanese Soy Sauce (Gluten Free) 500ml

Tamari Ichibiki sauce is a gluten-free Japanese soy sauce made primarily from fermented soybeans to provide a richer, smoother, and naturally sweeter flavor than traditional soy sauce.

Its umami-rich, low-salt profile makes it the perfect choice for those looking for a gluten-free alternative without sacrificing the authentic Japanese flavor.

Ideal for sushi, sashimi, tofu, rice, stir-fries or marinades , it enhances the flavors of each ingredient with a deep and balanced touch.

Thanks to its natural fermentation, it adds aroma and color to preparations, without the need for artificial additives or preservatives.

Discover the authentic artisanal flavor of Japan with Tamari Ichibiki, perfect for healthy cooking and available at OKIDOKI Asian Market .