Sushima Sushi Rice 20kg

Discover the professional quality of Sushima Sushi Rice , a specially selected short-grain rice in a 20kg format, ideal for restaurants and kitchens seeking Japanese authenticity.

With a sticky and balanced texture, this rice becomes perfectly malleable after cooking, maintaining its shine and neutral flavor, key in the preparation of traditional sushi.

Perfect for preparing nigiri, maki, onigiri or chirashi, it also adapts to Asian dishes such as donburi and poke, always ensuring a uniform and delicious result.

Imagine opening the pot and finding soft, compact, and slightly sweet beans, ready to form your freshest and most flavorful creations.

Available at OKIDOKI , where every ingredient supports your passion for Asian cuisine with professional-level quality.