Shiro Koshihikari Rice for Premium Sushi 1kg

Shiro Koshihikari Rice for Premium Sushi 1kg

€3,49

SKU: OD00625 │ Country of origin: Portugal

SHIRO's Premium Koshihikari rice is one of the most prestigious Japanese rices, renowned for its short grain size, smooth texture, and slightly sweet flavor . Its superior quality makes it the perfect choice for preparing authentic sushi , as it maintains its ideal shape when pressed without losing its tenderness.

In addition to sushi, this rice is ideal for onigiri, donburi, accompanying Japanese dishes, and preparing traditional Asian recipes . When cooked, it offers a creamy, sticky consistency that enhances the flavor of any dish.

With its 1kg format, it is the perfect option for both fans of Japanese cuisine at home and for restaurants looking for premium imported rice .

Available at OKIDOKI Asian Market, so you can enjoy authentic Japanese flavors at your table.

Spicy Level:
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1. Rinse the rice several times under cold running water and drain. Pour the rice into a saucepan.

2. Add the same amount of water as rice.

3. Bring the rice and water to a boil, keeping the pot covered. Reduce heat and simmer for 12 minutes, keeping the pot covered.

4. Remove from heat and let it rest covered for 15 more minutes.

5. Season the rice in a wooden bowl by adding the Sushi-su seasoning.

6. Mix to taste about 3 tablespoons of rice vinegar, 1 tablespoon of sugar and 1 teaspoon of salt.

7. Heat it aside before adding it to the rice and mix it gently.

Round rice.

Energy, 1477 kJ / 348 kcal
Fats, 1.1g
- of which saturates, 0.2g
Carbohydrates, 78g
- of which sugars, <0.5g
Protein, 6g
Salt, 0g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2027.03.31

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.