Shinjyo White Miso Paste (Shiro Miso) 500g

Shinjyo white miso paste (Shiro Miso) is an essential ingredient in Japanese cuisine, recognized for its mild, slightly sweet, and umami-rich flavor.

Made from fermented soybeans and rice , its light color and creamy texture make it ideal for preparing miso soup, marinades, sauces or Japanese dressings .

Unlike red miso, its profile is more delicate, perfect for salads, glazes or steamed dishes where a subtle touch is desired.

It can also be used to add depth to ramen, tofu, fish or roasted vegetables , providing body and a natural flavor.

Discover the essence of authentic Japanese miso with Shinjyo and take your cooking to the next level, available at OKIDOKI Asian Market .