Shinjyo White Miso Paste (Shiro Miso) 500g
SKU: OD06430 │ Country of origin: Japan
Shinjyo white miso paste (Shiro Miso) is an essential ingredient in Japanese cuisine, recognized for its mild, slightly sweet, and umami-rich flavor.
Made from fermented soybeans and rice , its light color and creamy texture make it ideal for preparing miso soup, marinades, sauces or Japanese dressings .
Unlike red miso, its profile is more delicate, perfect for salads, glazes or steamed dishes where a subtle touch is desired.
It can also be used to add depth to ramen, tofu, fish or roasted vegetables , providing body and a natural flavor.
Discover the essence of authentic Japanese miso with Shinjyo and take your cooking to the next level, available at OKIDOKI Asian Market .
Water, SOY beans 30%, rice, salt, alcohol, flavor enhancer: monosodium glutamate (E621).
SOY
GLUTEN (BARLEY)
Energy, 854kJ / 203kcal
Fats, 4.8g
of which saturated, 0.7g
Carbohydrates, 25.0g
of which sugars, 11.0g
Protein, 12g
Salt, 11.8g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.05.01
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
