
Sempio Soy Sauce for Mandu Gyoza 200ml
SKU: OD02966 │ Country of origin: South Korea
Discover Sempio Soy Sauce for Mandu Gyoza 200ml , a Korean creation that elevates your dumplings with a perfect balance of flavors.
Its unique blend of fermented soybeans, barley vinegar, ginger, and a hint of lemon delivers a taste experience that enhances every bite.
In Korea, it is the preferred choice to accompany mandu and gyoza, providing depth and freshness without overpowering the flavor of the filling.
Imagine dipping your dumplings in this sauce while enjoying a Korean-style dinner, sharing special moments with friends and family.
Available at OKIDOKI, where the flavors of Asia are experienced to the fullest.
Water, vinegar (28%), sugar, WHEAT, defatted SOY beans (8%), salt, ginger concentrate, glucose-fructose syrup (from corn), alcohol, lemon juice concentrate
GLUTEN (WHEAT), SOY
Energy, 406 kJ / 96 kcal
Fats, 0g
-of which saturates, 0g
Carbohydrates, 21g
-of which sugars, 19g
Protein, 2.9g
Salt, 4.8g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.04.08
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.