

Sauteed Noodles Cut with Knife 400g
SKU: OD04032 │ Country of origin: China
Discover traditional craftsmanship with Knife-Cut Sautao Noodles , in a 400g format, inspired by the authentic Chinese technique of manual knife cutting.
These thick, flat noodles have a firm, elastic texture that stands up well to intense broths, stir-fries, or dry dishes with rich sauces.
Ideal for preparing Lanzhou-style recipes, thick soups, or for stir-frying with vegetables, meat, or tofu, their dry format makes them perfect for storing and enjoying whenever you want.
Imagine these noodles absorbing a spicy broth or garlicky soy sauce, releasing their bold flavor and artisanal texture in every bite.
Available at OKIDOKI , where each package connects you with the essence of traditional Chinese cuisine made with character and knife.
Leave noodles in boiling water and cook for about 6 minutes and it's ready to eat.
WHEAT flour 89.2%, water 10.8%.
GLUTEN (WHEAT)
Energy, 1572 kJ / 376 kcal
Fats, 1.1g
- of which saturates, 0g
Carbohydrates, 76.9g
- of which sugars, 0g
Protein, 13.2g
Salt, 1.3g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2025.11.05
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.