Samyang Buldak Hot Chicken Kimchi Gyoza (Vegan) 700g

1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.

2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.

3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.

4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.

5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.

Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.

Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.

Battering (25.7%): WHEAT flour, water, thickeners (modified starch (E1420), oxidized starch (E1404), disodium hydroxypropyl starch phosphate (E1442)), salt, sorbitol (humectant (E420)), WHEAT gluten, SOY oil, emulsifier (SOY lecithin (E322))

Filling (74.3%): Chinese cabbage, water, tofu (contains SOY), artificial chicken flavoring, sweet potato noodles (sweet potato starch), dehydrated radish, SOY protein isolate, spring onion, chives, concentrated lemon juice, flavor enhancer (monosodium glutamate (E621)), white sugar, habanero chili powder, glutinous rice flour, kimchi flavor powder, stabilizer (methylcellulose (E461)), paprika base powder, SOY oil, black pepper powder, capsicum powder, curry powder

GLUTEN (WHEAT), SOY

2025.10.01