Royal Tiger Sushi Rice 1kg
SKU: OD02713 │ Country of origin: European Union
Royal Tiger sushi rice is designed to achieve that perfectly sticky, glossy texture essential to every roll or nigiri.
Each grain, after cooking, remains soft on the outside and slightly firm on the inside , ready to hold fillings without breaking.
Add a dash of vinegar and sugar, and you've got a heightened base, balanced and inviting in flavor , capable of transporting your meals to the heart of Japan.
Ideal for preparing homemade sushi, poke bowls, onigiri, or accompanying sashimi dishes with rice that enhances any combination.
Find it at OKIDOKI Asian Market , where key ingredients for your culinary creations are always available.
1. Wash the rice for about 3 minutes until the water runs clear.
2. Add 1.5 parts water to 1 part rice to a saucepan and cook covered over medium/low heat for 15 minutes or until the water is absorbed.
3. Stir well. Cover and let stand for 10 minutes before using.
Sushi rice.
Energy, 1480 kJ / 349 kcal
Fats, 1.1g
- of which saturates, 0.2g
Carbohydrates, 78g
- of which sugars, 0.1g
Protein, 6g
Salt, 0g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.08.31
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
