Ricefield Round Grain Sushi Rice 1kg
SKU: OD05416 │ Country of origin: Vietnam
El Arroz Para Sushi Ricefield de grano redondo es la base perfecta para preparar sushi auténtico en casa, con la textura pegajosa y el brillo característico que exige la cocina japonesa tradicional.
Sus granos cortos y uniformes se cocinan fácilmente hasta quedar suaves, ligeramente elásticos y con un equilibrio perfecto entre firmeza y humedad, ideales para nigiri, maki, onigiri o poke bowls.
Este arroz está cuidadosamente pulido para mantener su pureza y permitir que absorba el vinagre de sushi y los condimentos sin perder su estructura.
También puede usarse en platos asiáticos como donburi, omurice o arroz al vapor acompañando gyozas o katsu.
Lleva la autenticidad del sushi japonés a tu mesa con el arroz Ricefield, disponible en OKIDOKI Asian Market.
1. Wash the rice carefully and boil it with approximately 1.25 times the amount of water and the desired amount of salt.
2. Simmer covered for about 20 minutes. Stir as needed.
3. Next, remove the pot from the heat and let the rice rest for about 10 minutes.
4. The amount of water can be adjusted according to the desired consistency.
For sushi rice:
5. Prepare a mixture of rice vinegar, sugar, and salt (5 tablespoons of vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt per cup of rice). Heat until dissolved, but do not let it boil.
6. Pour the vinegar mixture over the still-hot rice. Mix gently with a wooden spoon.
7. Let it cool to room temperature, and it's ready to use!
100% round grain rice
Energy, 1471 kJ / 346 kcal
Fats, 0.5g
- of which saturates, 0.3g
Carbohydrates, 79g
- of which sugars, 0.7g
Protein, 6.3g
Salt, <0.01g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.06.18
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
