CJW O'Food Gochujang Korean Spicy Paste 200g
SKU: OD00542 │ Country of origin: South Korea
1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.
Water, Corn Syrup, Chili Seasoning, Brown Rice, Water, Sea Salt, SOYBEAN paste cultivated with Aspergillus oryzae, Roasted SOYBEAN, Isomaltooligosaccharide, Salt, Chili Powder, Garlic, Onion, Sticky Brown Rice Flour, Monosodium Glutamate, Yeast Extract Powder, BARLEY Malt Seeds, Dextrin.
SOY, MALT
Energy, 882 kJ / 210 kcal
Fat, 1g
- of which saturates, 1g
Carbohydrate, 46g
- of which sugars, 16g
Protein, 4g
Salt, 5.85g
2027.03.15
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
