Samyang Pasta Tangle Tangluccine Kimchi Rosé (Air-Dried Noodles) 110g

1. Boil 315 ml of water.
2. Add the noodles and flakes, and cook for 5 minutes and 30 seconds, stirring frequently.
3. Remove from heat and add the sauce and powder. Make sure there's only a little water left; this isn't a soup.
4. Mix well and serve.

Noodles (58.4%): enriched WHEAT flour (GLUTEN), modified starch (potato), emulsified oil (emulsifiers [E422, E322, E475], contains SOY), salt, onion seasoning (flavor enhancer E635, emulsifier E471), SOY oil (emulsifiers E422, E322, E471), antioxidant (E306), acidity regulators (E501, E500, E339), thickener (E412), oil with tocopherols (emulsifiers E422, E475, antioxidant E306, contains SOY), color (E101).

Liquid sauce (27.2%): water, chicken flavoring (contains CELERY, SOY, WHEAT, GLUTEN), tomato ketchup (2.6%) (water, tomato (0.7%), sugar, fructose, fermented vinegar, salt, thickener (E1422), onion, acidity regulator (E330), yeast extract, SOY sauce, white pepper, cinnamon, ginger, cloves), sugar, kimchi seasoning (1.6%) (acidity regulators E296, E330, E341, flavor enhancer E635, contains MUSTARD, SESAME, SOY), SOY oil, garlic seasoning (acidity regulator E330), tomato powder (1.3%), umami seasoning (acidity regulator E341(iii), contains SOY), SOY sauce (flavor enhancer E635, sweetener E960a, contains WHEAT, GLUTEN), onion, garlic, flavoring (contains WHEAT, GLUTEN, SESAME, SOY), SOY paste seasoning (anti-caking agent E551, acidity regulator E500(iii), contains WHEAT, GLUTEN), thickener (E1420), ginger powder, SESAME oil, flavor enhancers (E635), color (E160c), cassava extract powder.

Seasoning powder (3.8%): flavoring (contains SOY), SESAME powder, onion seasoning (anti-caking agent E551, flavor enhancer E635, contains SOY), maltodextrin, sugar, salt, black pepper seasoning, curly parsley.

Kimchi flakes (3.6%): dehydrated kimchi flakes (0.9%), dehydrated onion, dehydrated bok choy, dehydrated TOMATO (0.9%).

WHEAT, GLUTEN, SOY, CELERY, MUSTARD, SESAME

CRUSTACEANS, EGG, FISH, PEANUTS, MILK, NUTS, MOLLUSCS.

2025.09.25