Paldo Green Tea Noodles Vegetable Flavor Vegan 120g

noodles (enriched WHEAT flour, palm oil, potato starch, modified starch [potato, tapioca], WHEAT GLUTEN, salt, emulsified oil [sunflower, SOY], emulsifier [SOY lecithin], vegetable extract [cabbage, mushrooms, garlic, onion], chlorella powder, alkaline agents [potassium carbonate, sodium carbonate, sodium phosphate], guar gum, sodium phosphate, rapeseed oil, riboflavin, propylene glycol alginate E405), soup (salt, artificial flavor, SOY sauce powder [SOY, WHEAT, salt], mushroom powder, vegetable extract powder [radish, SOY sprouts, Chinese cabbage, green onion], sugar, vegetable extract, tomato powder, SOY paste powder, onion powder, green tea powder, ground black pepper, SOY oil, anhydrous dextrose, calcium phosphate, flavor enhancers E631, E627, chlorella powder, ginger powder), flakes for decoration (dried bok choy, cabbage, mushrooms). Allergens: WHEAT, SOY. May contain traces of: PEANUTS, NUTS, SESAME, MILK, EGG, FISH, SULFITES, CRUSTACEANS, MOLLUSCS, MUSTARD.