Sempio Korean Chili Paste Gochujang 170g
SKU: OD04519 │ Country of origin: South Korea
1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.
Pasta de arroz fermentado (arroz, agua, sal), jarabe de glucosa, polvo de chile 11%, agua, pasta de SOJA fermentada (agua, SOJA, sal), alcohol etílico, sal, extracto de TRIGO, condimento de SOJA (agua, sal, SOJA, GLUTEN de TRIGO, alcohol etílico, extracto de levadura, maltodextrina), concentrado de jugo de ajo.
Advertencia: Contiene una bolsita con absorbente de oxígeno que no es apta para el consumo.
GLUTEN (TRIGO), SOJA
Energía, 982kJ / 233kcal
Grasas, 2.3g
- de las cuales saturadas, <0.1g
Hidratos de carbono: 40g
- de los cuales azúcares, 27g
Proteínas, 6.1g
Sal, 6.6g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.07.21
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
