CUNG ĐÌNH KOOL Stir-fried noodles with soy sauce Pho Tron (Chinese Cuisine) 80g

Boiling water

1. Open the lid, place the noodles and the vegetable packet in the bowl, and pour boiling water up to the line inside.
2. Close the lid and wait 4 minutes.
3. Drain the water.
4. Add 2 sauces and stir well before serving.

Microwave (1000W) 3.5 minutes in the microwave

1. Open the lid, place the noodles and vegetable packet in the container, and add room temperature water up to the fill line.
2. Microwave for 3.5 minutes.
3. Drain the water.
4. Add 2 sauces and stir well before serving.

Rice noodles: rice, stabilizers (E1404, E466, E412), potato starch, salt, emulsifiers (E422, E322 [SOY], E451), antioxidant (E307).
Seasoning Sauce: Palm oil, water, shallot, ginger, sugar, salt, glucose, colors (E150d, E150c), maltodextrin, spice powder (chili powder, black pepper powder), thickeners (E422, E415), yeast extract, SOY sauce powder (SOY sauce [water, salt, SOY, WHEAT (GLUTEN)], colors [E150a, E150c], flavor enhancers [E621, E627, E631], preservative [E202]), dextrin, salt, flavors (beef, chicken, SOY sauce), preservatives (E202, E211), shrimp powder (crustacean), acidity regulator (E330).
Vegetable Mix: textured SOY protein, dried chives.

SOY, WHEAT

GLUTEN, EGG, MILK, FISH, CELERY, MUSTARD, SESAME, MOLLUSKS

2025.11.05