CJW O'Food Tteokbokki Inst. with Korean Bulgogi BBQ Sauce for 2 260g
SKU: OD03258 │ Country of origin: South Korea
1. Add 50 ml of water, the rice cake packet and the sauce to a small saucepan.
2. Mix and stir for 3 minutes over medium heat.
3. Add spring onions, boiled egg, fish cake and cheese for an extra touch.
4. Stir to prevent sticking.
Rice cake: rice 85.0%, water, salt 0.5%, acidity regulator: E330, alcohol. Sauce: sugar, water, SOY sauce 14.5% (SOY, salt, water), SOY oil, garlic, onion, alcohol, yeast extract, ground powder (maltodextrin, salt, dextrose, artificial flavor, modified corn starch, hydrolyzed SOY protein, black pepper powder 0.1%, flavor enhancer: E627, E631, acidity regulator: E330, thickener: E415.
SOY
Energy, 1025 kJ / 245 kcal
Fats, 1.8g
- of which saturates, 0.4g
Carbohydrates, 53.3g
- of which sugars, 6.2g
Protein, 4g
Salt, 1.1g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2025.11.06
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
