

CJW O'Food Tteokbokki Inst. with Gochujang Sauce and Garlic for 2 Gluten-Free 260g
SKU: OD03257 │ Country of origin: South Korea

1. Add 50 ml of water, the rice cake packet and the sauce to a small saucepan.
2. Mix and stir for 3 minutes over medium heat.
3. Add spring onions, boiled egg, fish cake and cheese for an extra touch.
4. Stir to prevent sticking.
Rice Cake: Rice, water, salt, citric acid, alcohol. Sauce: Sugar, water, garlic, red chili powder, salt, onion, yeast extract, alcohol. Less than 2 percent of each: disodium inosinate, disodium guanylate, citric acid, xanthan gum, artificial flavors, paprika as a coloring.
Energy, 1206 kJ / 288 kcal
Fats, 1.54g
- of which saturates, 0.19g
Carbohydrates, 64.04g
- of which sugars, 11.54g
Protein, 4.81g
Salt, 1.47g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2025.11.20
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.