AHG Tikka Masala Paste 50g

Ingredients (serves 4): 1 packet of Indian Tikka Masala spice paste; 450g boneless chicken, cut into bite-sized pieces; 3 tbsp yogurt or cream; 1 tbsp vegetable oil; 1 large onion, roughly chopped; 110ml water;
Cream or yogurt for decoration (optional).

Instructions:

1. Marinate the chicken with the spice paste and yogurt or cream for at least 10 minutes.

2. Heat the oil in a nonstick skillet over medium heat. Add the onion and sauté until soft.

3. Add the marinated meat and sauté for 3 minutes.

4. Add the water and bring to a boil. Simmer for 15 minutes or until the chicken is cooked through, stirring occasionally.

5. Serve hot with naan bread or rice.

Tomato paste, SOYBEAN oil, distilled vinegar, onion, salt, ginger, garlic, coriander, chili, fenugreek, cumin, herbs and spices, color: paprika extract, turmeric oleoresins (contains color: curcumin).

SOY

2026.10.08