Lobo Seasoning for Roast Duck (Vegetarian, Halal) 50g
SKU: OD01859 │ Country of origin: Thailand
1. Let the duck drain and dry it.
2. Season the duck inside and out with the spice mixture and let it rest for one hour.
3. Roast the duck at 190°C for 30 minutes, then turn it over and continue roasting until cooked through and the skin is crispy.
Sugar, salt, herbs and spices (garlic [contains SULFUR DIOXIDE AND SULFITES], shallot [contains SULFUR DIOXIDE AND SULFITES], lemongrass, coriander, star anise, Thai ginger (Alpinia galanga), fennel, cloves, cinnamon), flavor enhancer: E621, color: E150c, flavoring.
SULFUR DIOXIDE, SULFITES
GLUTEN
Energy, 1208kJ / 285kcal
Fats, 2g
- of which saturated, 0g
Carbohydrates, 60g
- of which sugars, 41g
Protein, 5.6g
Salt, 30.7g
2027.06.27
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
