Ottogi Korean Instant Curry Mild Mild 100g

1. In curry dishes:
- Add 1-2 tablespoons of Ottogi curry powder to your stew, curry, or soup base.
- Combine with vegetables, meat (such as chicken, beef or pork) and a base liquid such as water, broth or coconut milk.
- Simmer until the flavors blend and the curry thickens.

2. In stir-fried dishes:
- Add a small amount (1-2 teaspoons) of curry powder to your stir-fried vegetables, tofu, or meat dishes to give them a delicious and aromatic flavor.

3. In marinades:
- Mix Ottogi curry powder with oil, yogurt, and a little lemon juice to make a marinade for chicken, beef, or vegetables.
- Marinate the ingredients for at least 30 minutes before cooking.

4. As a seasoning for rice:
- Add curry powder to rice as it cooks to infuse it with flavor. You can also sprinkle it over cooked rice for a tasty side dish.

5. In sauces or gravies:
- Add curry powder to sauces or gravies to give them a rich, spicy flavor.

6. In soups:
- Add Ottogi curry powder to your soup base for a warm and comforting curry flavor. It's excellent in vegetable soups, lentil soups, and meat broths.

7. In the sauce for tteokbokki:
- Add a small amount of Ottogi curry powder to your tteokbokki (spicy rice cake) sauce to enhance the flavor and give it an extra kick. This will give the sauce a unique depth and aromatic note that complements the traditionally sweet and spicy flavor of tteokbokki.

Enjoy the versatile flavor of Ottogi curry powder in your dishes.

WHEAT flour, dextrin, vegetable oil (palm oil, MILK), curry powder 10%, processed starch, salt, corn flour, seasoning (SOY sauce powder, seaweed extract, pepper oleoresin), beef extract, tomato), prim (starch syrup, palm oil, curry powder, sodium caseinate, acidity regulator (E500), E501), onion powder, garlic powder, sugar, yeast extract powder, black pepper.

SOY, WHEAT, MILK

EGGS, FISH, MOLLUSCS, CRUSTACEANS

2026.10.24