AHG Sichuan Style Stir-Fry Sauce 50g
SKU: OD1156 │ Country of origin: Thailand
Halal
Ingredients (serves 4): 1 packet of Szechuan Classic Stir-Fry Spice Paste; 2 tablespoons vegetable oil; 250g chicken or beef, thinly sliced or chopped; 250g mixed vegetables or tofu (cut into bite-sized pieces); spring onion (scallion), cut into 1cm pieces for garnish
Instructions:
1. Heat the oil in a wok or frying pan over medium heat.
2. Add the spice paste and sauté until fragrant.
3. Add the meat and sauté for 3 minutes.
4. Add the vegetables or tofu and stir-fry until the meat is cooked and the vegetables are tender.
5. Serve hot with rice.
Fermented SOY (water, SOY, WHEAT flour, salt, sugar), onion, SOY oil, hydrolyzed vegetable protein (SOY, corn, WHEAT), garlic, ginger, sugar, SESAME oil, SOY sauce (water, SOY, salt, sugar, WHEAT flour), tomato puree, salt, maltodextrin (potatoes), paprika of the genus Capsicum, colors: E150c, E160c.
SOY, WHEAT, SESAME
Energy, 883 kJ / 211 kcal
Fats, 15g
- of which saturates, 2.1g
Carbohydrates, 14g
- of which sugars, 14g
Protein, 5.1g
Salt, 11.7g
2026.10.09
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
