Korean Ottogi Panko 200g

Korean Ottogi Panko 200g

-17%
€2,45 €2,95you save €0,50

SKU: OD01120 │ Country of origin: South Korea

Ottogi's Korean Panko (200g) is a special breadcrumb designed to achieve crispier, lighter, and more golden coatings than traditional breadcrumbs. Its coarse, airy texture allows fried foods to turn out perfectly golden without absorbing as much oil.

Ideal for recipes like tonkatsu, ebi fry, Korean fried chicken, croquettes, or breaded vegetables , this Korean panko is the secret behind the crispiest dishes in Asian cuisine. It also works great in oven-baked recipes to achieve a crispy coating without frying.

Imagine that first bite of a crispy-on-the-outside, juicy-on-the-inside batter, with the perfect golden brown that only panko can offer…

Available at OKIDOKI, where Korean crunch starts in your kitchen.

Spicy Level:
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1. Prepare the ingredients you want to bread (e.g. meat, fish, seafood, tofu or vegetables).
2. Dip them first in flour, then in beaten egg, and finally cover them well with panko.
3. Fry in hot oil (160–180 °C) until golden brown and crispy.
4. Remove and drain on absorbent paper before serving.

Advice:
Panko gives a lighter, crispier finish than traditional breadcrumbs. Ideal for tonkatsu, ebi fries, croquettes, or even as a topping for gratins.

Wheat flour 95%, yeast, salt, palm oil, glucose (corn starch), malt flour (barley), algae powder, soy protein, soy lecithin, antioxidant E300, hemicellulose, α-amylase.

WHEAT, GLUTEN, SOY, BARLEY

Energy, 1445 kJ / 345 kcal
Fats, 2g
- of which saturates, 0g
Carbohydrates, 78g
- of which sugars, 0g
Protein, 12g
Salt, 1.5g

2025.12.17

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.