Ottogi Mirin Mihyang 360ml
SKU: OD00731 │ Country of origin: South Korea
Ottogi Mirin Mihyang is a Korean mirin-type seasoning ideal for adding sweetness, brightness, and depth of flavor to your dishes. It's traditionally used in marinades, stir-fries, and stews, helping to soften intense flavors and enhance umami without the need for added sugar.
Perfect for marinating meat or fish, preparing teriyaki sauces, dishes like bulgogi or japchae , or adding a glossy finish to sautéed vegetables. It's also excellent for balancing the flavor of broths or sweet and sour dishes.
Imagine your Korean recipes shining on the plate, with that delicately sweet touch that brings it all together…
Available at OKIDOKI, where authentic ingredients make the difference.
1. For marinades:
Add 1–2 tablespoons of mirin to your meat, fish, or tofu marinades to mellow the flavor and add natural sweetness.
2. For stir-fries:
Add 1 tablespoon during stir-frying to add brightness and a touch of sweetness to the dish.
3. For stews or soups:
Stir 1–2 tablespoons into broths or stews to balance flavors and enhance umami.
4. For sauces (e.g. teriyaki):
Combine it with soy sauce and sugar for a brilliant homemade teriyaki sauce.
Advice:
Mirin isn't just for sipping; use it as a cooking ingredient. Shake well before use and store in a cool, dry place.
Water, corn syrup, glucose syrup, lemon vinegar, salt, 0.6% liqueur, malt extract, yeast extract powder, thiamine lauryl sulfate, flavor enhancer E635.
BARLEY (MALT)
Energy, 879 kJ / 210 kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 52g
- of which sugars, 43g
Protein, 0.5g
Salt, 1.4g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.09.12
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
