
Omachi Rib Flavored Potato Noodles 79g
SKU: OD05792 │ Country of origin: Vietnam
Omachi potato noodles have a softer, lighter, and more elastic texture than wheat noodles, perfect for those looking for a different and easy-to-digest experience.
This rib flavor stands out for its deep and comforting broth , with notes of stewed meat, mild spices and umami.
The combination of broth with potato noodles creates a tasty and well-balanced dish, ideal for a quick and complete meal.
Its preparation is simple and quick, perfect for those days when you want something comforting without complications.
Get them at OKIDOKI Asian Market , your Asian noodle shop with unique textures and captivating flavors.
1. Place the noodles and powdered ingredients in a bowl.
2. Pour 400 ml of boiling water into the bowl, cover with a lid for 3 minutes.
3. Open the lid, mix well and enjoy.
Tip: You can also prepare the product in other ways, such as dry stir-frying, etc.
Noodles 75%: WHEAT flour (palm oil, antioxidant: E320, E321), tapioca starch, modified starch: E1420, potato starch 2.7%, salt, flavor enhancers: E621, E635, stabilizers: E452, E451, acidity regulators: E101, E500, E300, color: E101.
Sauce sachet 12%: palm oil (antioxidants: E320, E321), onion, coriander, radish, shallot, yeast extract, salt, tomato paste, hydrolyzed SOY protein, chili, FISH sauce (ANCHONY), flavoring (aroma, meat flavor), garlic, coloring: E160c, preservative: E211.
Spice sachet 8%: sugar, salt, vegetable enhancers: E621, E635, garlic powder, black pepper powder, chili powder, onion powder, flavorings (flavorings, meat flavorings).
Vegetable sachet 3%: SOY protein, dried carrots, dried spring onions.
GLUTEN (WHEAT), SOY, FISH
Energy, 1910 kJ / 448 kcal
Fats, 20g
- of which saturates, 11g
Carbohydrates, 56g
- of which sugars, 10g
Protein, 10g
Salt, 6.3g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.06.19
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.