
O'Food Tteokbokki with Original Gochujang Sauce for 2 (Gluten Free) 260g
SKU: OD03994 │ Country of origin: South Korea
O'Food tteokbokki with gochujang sauce offers a flavorful Korean experience, with a chewy yet soft texture in each rice cylinder.
Gochujang sauce is rich, thick, and slightly spicy , with a balance of sweetness, saltiness, and umami depth that perfectly coats every bite.
This 2-serving format is ideal for sharing or enjoying as a main dish, with quick cooking that doesn't compromise the intensity of the flavor.
The product is gluten-free, glutamate-free, and corn syrup-free , so you can enjoy an authentic and delicious recipe without worries.
Only at OKIDOKI Asian Market , where Korean texture and deep flavor are served in every bite.

1. Add 50 ml of water, the rice cake packet and the sauce to a small saucepan.
2. Mix and stir for 3 minutes over medium heat.
3. Add spring onions, boiled egg, fish cake and cheese for an extra touch.
4. Stir to prevent sticking.
Rice Cake: Rice, Water, Salt, Acidity Regulator: E330, Alcohol. Sauce: Sugar, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Chili Powder, Salt, Garlic, Onion), Water, Onion, Salt, Yeast Extract, Alcohol, Garlic. Less than 2 percent of each: Garlic, Disodium Inosinate, Disodium Guanylate, Paprika for color, Xanthan Gum, Artificial Flavors, Black Pepper Powder.
Energy, 997 kJ / 239 kcal
Fats, 1.44g
- of which saturates, 0.1g
Carbohydrates, 52.69g
- of which sugars, 9.23g
Protein, 3.85g
Salt, 1.54g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2025.11.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.