NongShim Sweet Potato Crystal Noodles for Japchae 500g
SKU: OD06528 │ Country of origin: South Korea
Sweet potato noodles for japchae stand out for their elastic and slightly chewy texture, perfect for absorbing sauces and flavors in the Korean style.
Once stir-fried, they become shiny and soft, ideal for preparing authentic japchae , combining them with vegetables, mushrooms, spinach, soy and a touch of sesame oil.
They are also excellent for adding to wok, hot pot, Korean soups, mandu-guk or fusion dishes , thanks to their ability to maintain texture without breaking down.
Its neutral flavor allows each ingredient to stand out, creating balanced and umami-filled dishes, both vegan and with meat.
A must-have for enjoying the most traditional and comforting Korean cuisine at home, available at OKIDOKI Asian Market .
1. Boil the noodles in enough water for 6-7 minutes until the noodles become transparent.
2. Rinse the noodles with cold water 2-3 times and drain.
3. Use the noodles as you wish for both hot and cold dishes.
Sweet potato starch.
Energy, 1435kJ / 338kcal
Fats, <0.5g
-of which saturated, <0.1g
Carbohydrates, 84g
-of which sugars, <0.5g
Proteins, <0.5g
Salt, <0.01g
2027.03.31
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
