


Nongshim Chapagetti Noodles with Chajang Korean Jjajang 140g
SKU: OD164 │ Country of origin: South Korea
Try one of the most popular dishes in Korean cuisine: Chapagetti noodles with Chajang (Jjajang) sauce , made by the renowned brand Nongshim. This instant recipe captures the authentic flavor of black bean sauce, with a balance of sweetness, saltiness, and a distinctive toasted note.
The noodles are thick, elastic, and perfectly absorb the thick, dark sauce made from fermented black bean paste. You can easily enhance them with onions, meat, a fried egg, or sauteed vegetables for a Korean-style meal in just minutes.
A delicious, convenient option with the unmistakable flavor of Korea, now available at OKIDOKI.

1. Boil 600 ml of water.
2. Add the noodles, soy flakes, and vegetables. Cook for 5 minutes.
3. Remove from heat and drain the noodles (reserve about 4 tablespoons of water).
4. Add the seasoning powder and mixed vegetable oil.
5. Mix well and serve.
Noodles 86%: WHEAT flour, potato starch, palm oil, salt, antioxidant: E306, emulsifier: E322 (contains SOY), sunflower oil, acidity regulators: E501, E500, E339, color: E101. Seasoning powder 9%: Seasoning (SOY paste (SOY, WHEAT), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP), sugar, maltodextrin, color: E150c, flavor enhancers: E621, E627, E631, salt. Vegetable oil blend 3%: Vegetable oils (rapeseed, onion, olives, corn, SESAME, MUSTARD). 2% SOY Vegetable Flakes: Textured vegetable protein (SOY, WHEAT GLUTEN), white cabbage, carrot, onion.
GLUTEN, WHEAT, CRUSTACEANS, SOY, MUSTARD, SESAME
EGGS, FISH, MILK, PEANUTS, CELERY, BARLEY, MOLLUSKS
Energy, 1810 kJ / 430 kcal
Fats, 14g
- of which saturates, 5.7g
Carbohydrates, 68g
- of which sugars, 4.3g
Protein, 8g
Salt, 2g
2025.10.02
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.