New Pacific Katsuobushi Dried and Smoked Bonito Flakes (sushi/udon/takoyaki) 500g

Katsuobushi is one of the cornerstones of traditional Japanese cuisine. These New Pacific smoked, dried bonito flakes are distinguished by their intense aroma, ultra-light texture, and deep umami flavor.

They are widely used as a topping and flavor enhancer in iconic dishes such as takoyaki, okonomiyaki, udon, ramen, cold tofu , and rice dishes. When heated, the flakes move slightly, creating a unique visual experience that is highly recognizable in Japanese cuisine.

Its smoky profile adds depth without overpowering the dish, balancing flavors and elevating simple recipes. It is also an essential ingredient for preparing dashi , the base broth of Japanese cuisine.

An essential product for those seeking authenticity, tradition and the true Japanese umami flavor at home.