Mishima Furikake Rice Seasoning Wasabi and Bonito 20g

How to use furikake

1. Cook the Japanese white rice or short grain rice and serve it hot.
2. Sprinkle a small amount of furikake directly onto the rice to taste.
3. Mix lightly or keep it as a topping to maintain its texture and aroma.
4. Adjust the amount according to the desired flavor intensity.

Recommended uses
– White rice, onigiri and bento
– Rice for sushi or poke bowls
– Noodles, udon or soba
– Eggs, omelets and sauteed vegetables
– Potatoes, rice salads or tofu

Advice
Furikake is always added at the end to preserve its flavor, aroma, and crunchy texture. Ideal for adding a quick and authentic umami touch to everyday dishes.

Salted wasabi leaves, salted Kyona mustard leaves, salted daikon radish leaves, sesame, sugar, soy sauce powder (contains wheat), seaweed extract, soy fats and oils, soy sauce (contains wheat), salt, starch syrup powder, seasoning (amino acids), natural flavorings, colors: E150, E160b.

GLUTEN (WHEAT), SOY, SESAME, MUSTARD

MILK

2026.06.26