
Minh Duong Sweet Potato Noodles for Japchae 500g
SKU: OD05949 │ Country of origin: Vietnam
Make authentic, flavorful japchae with these sweet potato noodles , made in the traditional Korean style.
Its texture is soft, elastic and slightly transparent , perfect for absorbing stir-fried sauces and accompanying vegetables, meat or tofu.
Made with 100% sweet potato starch, they are naturally gluten-free and provide a light and delicious alternative to wheat noodles.
Ideal for Korean dishes, warm salads or Asian soups with clear, deep broth.
Discover the essence of japchae at home with authentic ingredients , only at OKIDOKI Asian Market, your gateway to Korean cuisine.
1. Place the vermicelli noodles in boiling water for 3-5 minutes.
2. Then rinse them under cold water and drain. The noodles can now be used in stir-fries, soups, etc.
Potato starch 85%, water.
Energy, 1327 kJ / 317 kcal
Fats, 0.08g
- of which saturates, 0.08g
Carbohydrates, 79g
- of which sugars, 0g
Protein, 0.4g
Salt, 0.04g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.01.04
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.