Longkou Mung Bean Vermicelli Crystal Noodles 500g
SKU: OD06340 │ Country of origin: China
Mung Bean Longkou Crystal Noodles are an essential ingredient in Asian cuisine, known for their soft, translucent and slightly elastic texture when cooked.
Made with 100% natural mung bean starch , they are light, gluten-free and perfect for hot pot, soups, spring rolls, cold salads or stir-fried dishes .
When cooked, they become transparent and easily absorb the flavors of sauces or broths, providing a delicate and comforting sensation.
Their versatility makes them an essential staple in Chinese, Korean, Thai, and Vietnamese recipes.
Prepare authentic and healthy dishes with Longkou Crystal Noodles, available at OKIDOKI Asian Market .
Pea 82%, green SOY (Vigna radiata) 5%, water.
SOY
Energy, 1488kJ / 355kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 87.3g
- of which sugars, 0g
Protein, 0g
Salt, 0.02g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.12.31
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
