
Lobo Panko Breadcrumbs Japanese Style (Fine) 200g
SKU: OD2275 │ Country of origin: Thailand
Lobo's 200g Fine Panko is a Japanese breadcrumb with a finer texture , ideal for those looking for a more delicate, uniform, and golden coating. Being lighter than traditional breadcrumbs, this panko allows for crispier, less oily fried foods.
Perfect for croquettes, katsu, breaded tofu, shrimp, or vegetables , its fine texture makes it a versatile option for both frying and grilling. Ideal if you're looking for that Japanese crunch with a more subtle finish.
Imagine a thin, golden, crispy coating covering every bite… with Lobo's fine panko, it's easy to achieve.
Available at OKIDOKI, where every detail matters to make your Asian cuisine shine.

1. Prepare the ingredients you want to bread (e.g. meat, fish, seafood, tofu or vegetables).
2. Dip them first in flour, then in beaten egg, and finally cover them well with panko.
3. Fry in hot oil (160–180 °C) until golden brown and crispy.
4. Remove and drain on absorbent paper before serving.
Advice:
Panko gives a lighter, crispier finish than traditional breadcrumbs. Ideal for tonkatsu, ebi fries, croquettes, or even as a topping for gratins.
Wheat flour 82% (contains soy), corn starch, fully hydrogenated palm kernel oil, modified tapioca starch, salt, sugar, dried yeast.
WHEAT, GLUTEN, SOY
Energy, 1797 kJ / 426 kcal
Fats, 7.5g
- of which saturates, 6.3g
Carbohydrates, 75g
- of which sugars, 4.1g
Protein, 12g
Salt, 0.82g
2026.11.05
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.