Lobo Panko Breadcrumbs Japanese Style 1kg
SKU: OD05453 │ Country of origin: Thailand
Lobo Japanese-Style Panko (1kg) is the perfect ally for achieving golden, crispy, and light coatings in large quantities. With a thick, airy texture , this panko is ideal for restaurants, catering establishments, or kitchens looking for professional results without complications.
Perfect for preparing tonkatsu, croquettes, ebi fry, breaded tofu or breaded vegetables , it provides a coating that does not retain as much oil and highlights the flavor of the main ingredient.
Imagine that perfect crunch when you cut into a Japanese Milanese or a golden croquette, with a uniform texture and a juicy interior…
Available at OKIDOKI, where Japanese breading is lived in style.
1. Prepare the ingredients you want to bread (e.g. meat, fish, seafood, tofu or vegetables).
2. Dip them first in flour, then in beaten egg, and finally cover them well with panko.
3. Fry in hot oil (160–180 °C) until golden brown and crispy.
4. Remove and drain on absorbent paper before serving.
Advice:
Panko gives a lighter, crispier finish than traditional breadcrumbs. Ideal for tonkatsu, ebi fries, croquettes, or even as a topping for gratins.
Wheat flour 82% (contains soy), corn starch, fully hydrogenated palm kernel oil, modified tapioca starch, salt, sugar, dried yeast.
WHEAT, GLUTEN, SOY
Energy, 1797 kJ / 426 kcal
Fats, 7.5g
- of which saturates, 6.3g
Carbohydrates, 75g
- of which sugars, 4.1g
Protein, 12g
Salt, 0.82g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.04.23
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
