Lee Kum Kee Vegan Teriyaki Sauce (Vegan, Gluten Free) 368g

Lee Kum Kee Vegan Teriyaki Sauce (Vegan, Gluten Free) 368g

€4,45

SKU: OD00519 │ Country of origin: China

Rediscover Japanese cuisine with Lee Kum Kee's Vegan and Gluten-Free Teriyaki Sauce , an inclusive and delicious 368g version, ideal for all palates.

With its balanced blend of wheat-free soy sauce, sugar, ginger, and a touch of spice, this sauce offers a sweet, umami flavor perfect for glazing or marinating.

Ideal for tofu, vegetables, kebabs, rice, or noodles, it allows you to prepare tasty dishes without complications, suitable for vegan and gluten-free diets.

Imagine the enveloping aroma of a hot wok, with ingredients shining under this smooth and delicious teriyaki sauce, ready to seduce all your senses.

Available at OKIDOKI , where each product celebrates the diversity of flavors with ingredients designed for all lifestyles.

Spicy Level:
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Characteristics:
Gluten FreeVegan

Sugar, SOY sauce (water, SOY sauce, salt, corn starch), water, rice, rice vinegar (water, rice, salt), tomato paste, corn starch, ginger, onions, garlic powder.

SOY

Energy, 736 kJ / 173 kcal
Fats, <0.5g
- of which saturates, <0.1g
Carbohydrates, 39g
- of which sugars, 36g
Protein, 3.6g
Salt, 4.9g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2026.02.22

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.