Lee Kum Kee Black Bean and Garlic Sauce Jjajang (Vegan) 368g

Lee Kum Kee Black Bean and Garlic Sauce Jjajang (Vegan) 368g

€3,99

SKU: OD00074 │ Country of origin: China

Discover the richness of Asian cuisine with Lee Kum Kee 's Vegan Jjajang Black Bean and Garlic Sauce , an intense and aromatic blend that elevates any dish .​​

Made with fermented black beans and garlic, this sauce offers a deep , umami flavor characteristic of authentic Asian cuisine .

Perfect for stir-frying vegetables , tofu or meats, and as a base for traditional jajangmyeon Korean, providing a unique and vegan culinary experience .

Each spoonful provides a thick texture and an enveloping aroma that transforms your recipes into true oriental delights .

Find it at OKIDOKI, your online Asian supermarket , and bring the essence of Asia to your kitchen.

Spicy Level:
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Aqua, SOY sauce (water, salt, SOY, WHEAT flour), fermented black beans 23% (black SOY 85%, salt, water), sugar, salt, dehydrated garlic 6%, SOY oil, rice wine, modified corn starch.

SOY

Energy, 670 kJ / 160 kcal
Fats, 6.8g
- of which saturates, 1.2g
Carbohydrates, 14g
- of which sugars, 11g
Protein, 8.9g
Salt, 15.5g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2027.10.18

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.