Lee Kum Kee Oyster Sauce (Gluten Free) 510g
SKU: OD03746 │ Country of origin: China
Discover the most authentic umami flavor with Lee Kum Kee Gluten-Free Oyster Sauce , in its 510g version, ideal for those seeking all the flavor of Chinese cuisine without sacrificing their dietary needs.
With a thick texture and a deep flavor, this gluten-free version maintains the balance of sweetness, saltiness, and oyster aroma, adding intensity to every dish.
Perfect for stir-fries, vegetables, meats, or as a base for homemade sauces, it's a safe and delicious option for people with celiac disease or gluten sensitivity.
Imagine a steaming pan of bright, crisp vegetables wrapped in this rich, thick, and perfectly seasoned sauce.
Available at OKIDOKI , where each product is designed to suit you without losing authenticity or flavor.
Water, sugar, salt, modified corn starch, OYSTER extract 5% (OYSTERS [MOLLUSCS] 90%, water, salt), coloring (E150A).
MOLLUSKS
2028.03.18
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.