Lee Kum Kee Broth for Hot Pot Tom Yum 60g
SKU: OD06597 │ Country of origin: China
Tom Yum Hot Pot Broth offers a perfect balance of acidity, spiciness and citrus notes, capturing the authentic taste of the famous Thai soup.
Its base combines lemongrass, kaffir lime and chili, creating an aromatic broth ideal for hot pot , quick soups, noodles, seafood, chicken and vegetables.
It dissolves easily and transforms water or broth into an intense, bright, umami-filled Tom Yum soup, without the need for additional ingredients.
It also works as a base for fusion ramen , soupy rice, juicy stir-fries, or as a sauce to give a Thai touch to your everyday dishes.
A practical, aromatic and personality-filled option to enjoy the taste of Southeast Asia at home, available at OKIDOKI Asian Market .
Sugar, salt, rice vinegar, SOYBEAN oil, flavor enhancers (E621, E631, E627), water, chili powder 5%, tamarind concentrate 5%, salted chilies 4% (chili peppers 80%, salt), yeast extract (yeast extract, water, salt), acid (E330), sweetened lemon juice (sugar, lemon juice, water), shallots, lemongrass powder 2%, fish extract [anchovy (FISH), salt], galangal powder, dehydrated garlic, modified corn starch.
FISH, SOY
Energy, 863 kJ / 205 kcal
Fats, 6.6g
of which saturated, 1.1g
Carbohydrates, 26g
of which sugars, 21g
Protein, 5.6g
Salt, 23.3g
2026.09.09
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
