SKU: OD01026 │ Country of origin: Japan
Ramen japonés con sopa de miso vegano, que ofrece un sabor profundo y reconfortante con un perfil umami bien equilibrado.
Los fideos mantienen una textura firme y agradable que se fusiona con la sopa para una experiencia completa en cada tazón.
La sopa de miso aporta notas saladas y ligeramente dulces que evocan la tradición de las recetas clásicas japonesas.
Listo para preparar en pocos minutos, es ideal como comida rápida, cena ligera o pausa reconfortante.
Una opción vegana deliciosa que trae la esencia del ramen tradicional a tu mesa con OKIDOKI.
1. Boil 500 ml (17.6 oz) of water in a pot. Once boiling, add one package of noodles and stir gently. The recommended cooking time is approximately 2 minutes.
2. After boiling the noodles to the desired firmness, add the soup and mix well. Make sure to completely squeeze out the contents of the soup pouch. It's easy to squeeze the soup out by heating it with hot water before opening the pouch.
3. Serve in a bowl with your favorite toppings. Toppings like sautéed meat and vegetables, sesame seeds, vegetables, and fish cake can make it even more delicious.
Noodles: WHEAT flour (from Japan), salt/kansui, coloring: E170.
Soup: rice miso (soy sauce, rice, salt), soy sauce (soy, wheat, water), sesame, vegetable yeast extract, garlic, ginger, spices, alcohol.
GLUTEN (WHEAT), SOY, SESAME
Energy, 1114 kJ / 266 kcal
Fats, 2.9g
- of which saturates, 0.5g
Carbohydrates, 51.4g
- of which sugars, 2.5g
Protein, 9.3g
Salt, 5.69g
2026.01.15
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
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