Kurata Food Japanese Ramen Shoyu 2 Servings (Vegan) 236g
SKU: OD01025 │ Country of origin: Japan
Ramen japonés con caldo shoyu vegano, que ofrece un sabor profundo y ligeramente salado con notas equilibradas de salsa de soja.
Los fideos tienen una textura firme y elástica que se fusiona con el caldo para una experiencia completa en cada tazón.
El perfil de shoyu aporta un carácter clásico y reconfortante, ideal para quienes disfrutan de sabores tradicionales sin ingredientes animales.
Listo para preparar en pocos minutos, es perfecto como comida rápida, cena ligera o pausa reconfortante.
Una versión vegana del ramen shoyu que trae autenticidad y sabor a tu mesa con OKIDOKI.
1. Boil 500 ml (17.6 oz) of water in a pot. Once boiling, add one package of noodles and stir gently. The recommended cooking time is approximately 2 minutes.
2. After boiling the noodles to the desired firmness, add the soup and mix well. Make sure to completely squeeze out the contents of the soup pouch. It's easy to squeeze the soup out by heating it with hot water before opening the pouch.
3. Serve in a bowl with your favorite toppings. Toppings like sautéed meat and vegetables, sesame seeds, vegetables, and fish cake can make it even more delicious.
Noodles: WHEAT flour (from Japan), salt/kansui, coloring: E170.
Soup: SOY sauce (SOY sauce, WHEAT, water), hydrolyzed protein, reduced starch syrup, flavored oil, concentrated vegetable extract, salt, yeast extract, prepared vinegar, spices.
GLUTEN (WHEAT), SOY
Energy, 1152 kJ / 275 kcal
Fats, 3.1g
- of which saturates, 0.7g
Carbohydrates, 53.1g
- of which sugars, 2.6g
Protein, 8.7g
Salt, 6.69g
2026.01.15
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
