Koukishoko Weipa (Vegan) 250g
SKU: OD07097 │ Country of origin: Japan
Vegan weipa is a concentrated seasoning very popular in Japanese and Chinese cuisine for enhancing umami flavor.
Pasty texture and deep profile, ideal for soups, stir-fries, ramen, and rice dishes. A small amount is enough to enhance any recipe.
An essential base for those seeking authentic Asian cuisine with a vegan option.
Palm oil, rapeseed oil, SESAME, salt, protein hydrolyzate, sugar, yeast extract, WHEAT flour, flavoring oil, spices, emulsifier (E322 (SOY)), antioxidants (E300), SOY.
GLUTEN (WHEAT), SESAME, SOY
Energy, 1845kJ / 441kcal
Fat, 39.10g
- of which saturates, 27.37g
Carbohydrate, 15.80g
- of which sugars, 11.06g
Protein, 6.90g
Salt, 35.60g
2026.11.10
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
