Korean Street Stir-fried Noodles Kimchi Chicken Flavor 133g
SKU: OD07409 │ Country of origin: China
A delicious combination of Korean kimchi and chicken that brings together two very representative flavors of South Korean cuisine.
The sauce offers fermented, spicy, and slightly acidic notes that add depth and character to each bite.
The noodles perfectly absorb the seasoning, creating a balanced and flavorful experience.
Ideal for kimchi lovers who want to enjoy a practical and easy-to-prepare version.
1. Place noodles in a pot with 600ml of boiling water.
2. Cook for 3 to 4 minutes depending on desired consistency: 3 minutes for al dente noodles, 4 minutes for soft noodles.
3. Drain almost all of the water, leaving about 75ml (about 5 tablespoons), in the pot.
4. Add the sauce and seasoning powder. Mix well and serve.
Noodles: WHEAT flour, palm oil, salt, stabilizer (E452, E451), acidity regulators (E500, E501), colorant (E101).
Sauce: Water, dextrin, fructose syrup, glucose, sugar, Chinese cabbage, chili powder, salt, flavor enhancer (E621, E635), garlic, SESAME oil, yeast extract, spirit vinegar, acidity regulator (E270, E330), defatted SOY, colorant (E160c, E150c), WHEAT flour, rice bran oil, plum extract, maltose syrup, glucose syrup, ginger, BARLEY malt extract, SOY oil, black pepper, cracked wheat, onion, garlic extract, rice, ginger extract, MUSTARD extract, antioxidant (E306), wheat flavoring.
GLUTEN (WHEAT), SOY, SESAME, MUSTARD, BARLEY
CELERY
Energy, 1599 kJ / 380 kcal
Fat, 11g
- of which saturates, 5.1g
Carbohydrate, 59g
- of which sugars, 3.9g
Protein, 10g
Salt, 3.5g
2027.01.15
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
