Korean Street Stir-fried Noodles Carbonara Spicy Chicken Flavor 130g
SKU: OD07407 │ Country of origin: China
Inspired by one of the most popular trends in K-food, these spicy carbonara-style stir-fried noodles combine creaminess and spice in an experience much appreciated by Korean cuisine fans.
The sauce provides smooth dairy notes that balance the spiciness, creating a rich, comforting, and flavorful combination.
The noodles offer a pleasant texture that perfectly absorbs the sauce, allowing you to enjoy every bite.
Ideal for those looking for a creamy alternative in the world of spicy Korean noodles.
1. Place noodles in a pot with 600ml of boiling water.
2. Cook for 3 to 4 minutes depending on desired consistency: 3 minutes for al dente noodles, 4 minutes for soft noodles.
3. Drain almost all the water, leaving approximately 75ml (about 5 tablespoons) in the pot.
4. Add the sauce and seasoning powder. Mix well and serve.
Noodles: WHEAT flour, palm oil, salt, stabilizers (E452, E451), acidity regulators (E500, E501), color (E1019).
Sauce: Fructose-glucose syrup, water, sugar, flavor enhancers (E621, E635), salt, chili powder, yeast extract, corn oil, onion, shredded SOY, habanero chili powder, garlic, colors (E160c, E150c), maltose syrup, WHEAT flour, spices (CELERY), shiitake powder, modified starch, acidity regulator (E330), flavoring, antioxidant (E306), wheat bran extract, ethyl alcohol.
Seasoning: Fructose, palm oil, sugar, salt, extractant, potato powder, yeast extract, glucose syrup, garlic powder, anti-caking agent (E551), parsley, onion powder, modified starch, flavoring, SOY protein isolate, flavor enhancer (E621), multiplier (E322 (contains SOY), E460), corn oil, black pepper.
GLUTEN (WHEAT), SOY, CELERY
BARLEY, SESAME, MUSTARD
Energy, 1694 kJ / 403 kcal
Fat, 12g
- of which saturates, 6.5g
Carbohydrate, 61g
- of which sugars, 7g
Protein, 10g
Salt, 3.9g
2027.01.15
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
