SKU: OD06327 │ Country of origin: South Korea
Korean fresh kimchi Jongga is Korea's most iconic side dish, made with fermented napa cabbage, garlic, ginger, and Korean chili (gochugaru) following the traditional recipe.
Its flavor is balanced between spicy, sour and umami , with a crunchy texture and an intense aroma that reflects authentic Korean cuisine.
Perfect as a side dish or as an ingredient for ramen, fried rice, gyozas, kimchi jjigae or Korean pancakes (kimchi jeon) .
It is gluten-free and made through natural fermentation, which enhances its flavor and probiotic value in a healthy way.
Enjoy authentic Korean flavor with this premium kimchi from Jongga, the number one brand in Korea, available at OKIDOKI Asian Market .
Gluten Free
Cooled
Napa cabbage 67%, sauce 23% (water, rice syrup, garlic, red pepper powder, fish sauce (anchovy, salt, sugar), sea salt, onion, thickener (xanthan gum), yeast extract, ginger, lactic bacteria), daikon radish 8%, green onion 2%.
FISH (ANCHONY)
Energy, 173 kJ / 41 kcal
Fats, 0g
-of which saturated, 0g
Carbohydrates, 7.8g
-of which sugars, 3.9g
Dietary fiber, 1g
Protein, 1.9g
Salt, 1.3g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.05.23
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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