Jiang Hu Japanese Eel Sauce (Unagi No Tare) 300ml
SKU: OD06295 │ Country of origin: China
Japanese Eel Sauce (Unagi No Tare) Jiang Hu is an essential condiment in Japanese cuisine, known for its sweet, salty, and umami-filled flavor.
Made with soy sauce, mirin and sugar , this sauce is perfect for glazing eel (unagi), sushi, rolls, rice or grilled chicken .
Its texture is thick and shiny , creating a delicious, caramelized finish that elevates any Asian dish.
It can also be used as a dressing or dip to give a Japanese touch to tofu, vegetables, or rice bowls.
Enjoy the authentic taste of Japan with this premium unagi sauce, available at OKIDOKI Asian Market .
Fermented SOY sauce (water, SOY, WHEAT, salt) 38%, sugar, water, modified starch (E1442), salt, thickener (E415), coloring (E150a).
GLUTEN (WHEAT), SOY
Energy, 808kJ / 193kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 43.7g
- of which sugars, 37.1g
Protein, 3.9g
Salt, 5.9g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.01.31
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
