Ita-San Takuan Whole Pickled Daikon Radish 500g

Ita-San Takuan Whole Pickled Daikon Radish 500g

SKU: OD05361 │ Country of origin: China

Ita-San takuan is a Japanese-style pickled whole daikon radish , known for its bright yellow color and sweet and sour, fermented flavor. This classic Japanese dish is traditionally served as a side dish, especially with dishes such as bento, sushi, onigiri, or donburi .

With a crunchy texture and refreshing flavor, takuan is ideal for thinly slicing and adding contrast to your meals. You can also use it as an ingredient in maki, rolls, or Asian salads to add color and personality.

Imagine a homemade bento with rice, teriyaki chicken, and a few slices of takuan for that crispy, savory finishing touch.
Available at OKIDOKI, where authentic Japanese cuisine comes to your table.

€3,50
Spicy Level:
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How to use Takuan (pickled daikon radish):

1. As a side dish: Takuan is commonly served as a side dish with Japanese dishes, especially sushi, rice dishes, and bento dishes. Simply slice the pickled radish thinly and enjoy it as a refreshing accompaniment.

2. In sushi: Takuan can be added to sushi rolls, especially in rolls such as "shinkomaki" or "kappa maki" (cucumber rolls), for a tangy contrast to the other ingredients.

3. As a dressing: Use Takuan as a dressing for noodle dishes, soups, or even salads. Its sweet and tangy flavor adds a nice contrast to savory dishes.

4. In sandwiches or wraps: Slice Takuan and add it to sandwiches or wraps for a crunchy and tasty snack.

5. Over rice: Place a few slices of Takuan over steamed rice, creating a simple and delicious dish.

Radish, water, salt, acidulants: E260, E330; preservatives: E202, E223 (contains sulfites); sweeteners: aspartame, E954, E950; color: E101.

SULFITES

Energy, 58 kJ / 14 kcal
Fats, < 0.5g
- of which saturates, < 0.1g
Carbohydrates, 2.7g
- of which sugars, < 0.5g
Protein, < 0.5g
Salt, 2.7g

2025.09.19

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.