Ita-san Udon Noodles 200g

Ita-san Udon Noodles 200g

SKU: OD1399 │ Country of origin: South Korea

Ita-San udon noodles are ideal for preparing one of the most comforting dishes in Japanese cuisine. With their characteristic thickness and soft yet firm texture, these noodles are perfect for hot soups, stir-fries, or cold zaru udon -style dishes.

They cook in just a few minutes and perfectly absorb broths like dashi, miso, or Japanese curry . You can also stir-fry them with vegetables, tofu, or meat for a delicious yaki udon , or serve them with a cold broth and sesame seeds for a light and refreshing meal.

Imagine a quiet evening at home, a steaming bowl of udon with mushrooms, chives, and a hint of chili…
Available at OKIDOKI, where Japanese cuisine begins with the right ingredients.

€1,50
Spicy Level:
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1. Boil the udon noodles for 3 minutes.
2. Alternatively, soak them in cold water for 3 minutes and use them directly for stir-frying.

Storage:
1. Store at room temperature in a dark place before opening the package.
2. Once opened, keep the noodles in the refrigerator and consume them within 1 day.

Wheat flour, water, modified tapioca starch, humectant: glycerin; salt, acidity regulators: lactic acid, acetic acid, sodium lactate.

GLUTEN, WHEAT

EGGS

Energy, 583 kJ / 137 kcal
Fats, < 0.5g
- of which saturates, 0.2g
Carbohydrates, 28g
- of which sugars, < 0.5g
Protein, 4.9g
Salt, 0.28g

2026.04.14

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.