Inaka Panko Breadcrumbs 1kg

Inaka Panko Breadcrumbs 1kg

SKU: OD3259 │ Country of origin: South Korea

Panko is a large-format Japanese-style breadcrumb, ideal for professional kitchens or those who love crispy fried foods at home. Its texture is thick, light, and airy , resulting in a coating that is golden, crispy, and less oily than traditional breadcrumbs.

Perfect for tonkatsu, croquettes, tempura, ebi-fried, fried chicken, or breaded vegetables , this panko enhances the texture of your dishes and delivers professional-quality results. It's also ideal for preparing large batches without worrying about running out.

Imagine frying a batch of croquettes and hearing that perfect crunch at the first bite... Inaka panko makes it possible.

Available at OKIDOKI, where Asian cuisine is served with quality and quantity.

€4,99
Spicy Level:
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1. Prepare the ingredients you want to bread (e.g. meat, fish, seafood, tofu or vegetables).
2. Dip them first in flour, then in beaten egg, and finally cover them well with panko.
3. Fry in hot oil (160–180 °C) until golden brown and crispy.
4. Remove and drain on absorbent paper before serving.

Advice:
Panko gives a lighter, crispier finish than traditional breadcrumbs. Ideal for tonkatsu, ebi fries, croquettes, or even as a topping for gratins.

WHEAT flour (93%), palm oil, glucose, yeast, salt.

WHEAT, GLUTEN

Energy, 974 kJ / 230 kcal
Fats, 1.5g
- of which saturates, 0g
Carbohydrates, 47g
- of which sugars, 9g
Protein, 7g
Salt, 0.32g

2026.03.27

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.